Purification and characterization of laccase produced by Schyzophylum commune IBL-06. in solid state culture of banana stalks

BioResources

Volumn 6, Issue 3, 2011, Pages 2861-2873

  Irshad, Muhammad ^a   Asgher, Muhammad ^a   Sheikh, Munir Ahmad ^a   Nawaz, Haq ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Banana stalk; Characterization; Laccase; Purification; Shyzophylum commune IBL 06

Indexed keywords

AMMONIUM NITRATE; AMMONIUM SULFATE PRECIPITATION; BANANA STALK; BIOPROCESSES; C:N RATIO; CARBON AND NITROGEN; COPPER SULFATE; GEL-FILTRATION CHROMATOGRAPHY; INOCULUM SIZE; LACCASES; LOW CONCENTRATIONS; NUTRITIONAL PARAMETERS; OPTIMUM PH; OPTIMUM TEMPERATURE; PH RANGE; SDS-PAGE; SEPHADEX; SHYZOPHYLUM COMMUNE IBL-06; SILVER NITRATES; SOLID STATE CULTURE; SPECIFIC ACTIVITY;

AMMONIUM COMPOUNDS; COLUMN CHROMATOGRAPHY; FRUITS; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; ION EXCHANGE;

PURIFICATION;

EID: 80051555375     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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