Prediction of thermostability from amino acid attributes by combination of clustering with attribute weighting: A new vista in engineering enzymes

PLoS ONE

Volumn 6, Issue 8, 2011, Pages

  Ebrahimi, Mansour ^a   Lakizadeh, Amir ^a   Agha Golzadeh, Parisa ^b   Ebrahimie, Esmaeil ^b   Ebrahimi, Mahdi ^c  

^a UNIVERSITY OF QOM   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

^c MAX PLANCK INSTITUTE FOR INFORMATICS   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGINE; GLUTAMIC ACID; GLUTAMINE; AMINO ACID;

ALGORITHM; AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ARTICLE; ATTRIBUTE WEIGHTING; DATA MINING; ENZYME ENGINEERING; ENZYME STABILITY; EXPECTATION MAXIMIZATION CLUSTERING; HYDROPHILICITY; MACHINE LEARNING; PREDICTION; PROTEIN STRUCTURE; UNCERTAINTY; ARTIFICIAL NEURAL NETWORK; BIOLOGICAL MODEL; CHEMISTRY; CLUSTER ANALYSIS; DECISION TREE; METHODOLOGY; PROTEIN DATABASE; PROTEIN ENGINEERING; REPRODUCIBILITY; TEMPERATURE;

ALGORITHMS; AMINO ACIDS; CLUSTER ANALYSIS; DATABASES, PROTEIN; DECISION TREES; ENZYME STABILITY; MODELS, BIOLOGICAL; NEURAL NETWORKS (COMPUTER); PROTEIN ENGINEERING; REPRODUCIBILITY OF RESULTS; TEMPERATURE;

EID: 80051520830     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0023146     Document Type: Article

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