Simple derivatization of aldehydes with d-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry

Analytica Chimica Acta

Volumn 702, Issue 2, 2011, Pages 225-232

  Kim, Hyun Ji ^a   Shin, Ho Sang ^a  

^a Kongju National University   (South Korea)

Author keywords

Aldehydes; Beverage; D Cysteine; Derivatization; Liquid chromatography tandem mass spectrometry

Indexed keywords

BEVERAGE SAMPLES; BUTANAL; D-CYSTEINE; DERIVATIZATION METHOD; DERIVATIZATIONS; HEPTANAL; HEXANAL; LC-MS/MS; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; METHANAL; PROPANAL; RELATIVE STANDARD DEVIATIONS; THIAZOLIDINE-4-CARBOXYLIC ACID;

ALDEHYDES; AMINO ACIDS; BEVERAGES; CARBOXYLIC ACIDS; CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ORGANIC COMPOUNDS;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ACETALDEHYDE; ALDEHYDE; ALKYL 4 THIAZOLIDINECARBOXYLIC ACID; BUTYRALDEHYDE; CYSTEINE; FORMALDEHYDE; HEPTYL ALDEHYDE; HEXANAL; OCTANAL; PENTANAL; PROPIONALDEHYDE; TIMONACIC DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DERIVATIZATION; FOOD ANALYSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; TEMPERATURE; TIME; WINE;

ALDEHYDES; BEVERAGES; CHROMATOGRAPHY, LIQUID; CYSTEINE; HUMANS; HYDROGEN-ION CONCENTRATION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; TEMPERATURE; THIAZOLIDINES;

EID: 80051469438     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.07.006     Document Type: Article

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