Kinetic spectrophotometric method for rapid determination of trace formaldehyde in foods

Analytica Chimica Acta

Volumn 590, Issue 2, 2007, Pages 253-259

  Cui, Xiaojun ^a   Fang, Guozhen ^a   Jiang, Liqin ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Formaldehyde; Kinetic determination; Rhodamine B; Spectrophotometric method

Indexed keywords

FOOD PRODUCTS; OXIDATION; POTASSIUM COMPOUNDS; SPECTROPHOTOMETRY; SULFURIC ACID;

RHODAMINE B;

FORMALDEHYDE;

ACETYLACETONE; FORMALDEHYDE; POTASSIUM BROMATE; RHODAMINE B; SULFURIC ACID;

ABSORPTION SPECTROPHOTOMETRY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; KINETICS; PRIORITY JOURNAL; SAMPLING; SPECTROPHOTOMETER; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 34247160500     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.03.042     Document Type: Article

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