Classification and physicochemical characterization of mesquite gum (Prosopis spp.)

Food Hydrocolloids

Volumn 26, Issue 1, 2012, Pages 159-166

  López Franco, Yolanda L ^a   Córdova Moreno, Raúl E ^a   Goycoolea, Francisco M ^a   Valdez, Miguel A ^b   Juárez Onofre, Josue ^b   Lizardi Mendoza, Jaime ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Chemical characterization; Classification; Gum arabic; Mesquite gum; Tannins

Indexed keywords

ADHESIVES; FLAVONOIDS; PURIFICATION;

ARABINOGALACTAN; CHEMICAL CHARACTERIZATION; CLASSIFICATION PROCEDURE; ENVIRONMENTAL STRESS; GUM ARABIC; MESQUITE GUM; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PURIFICATION PROCESS; STRESS CONDITION;

TANNINS;

ACACIA SENEGAL; PROSOPIS;

EID: 79961171161     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.05.006     Document Type: Article

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