D-Amino acids in food

D-Amino Acids: A New Frontier in Amino Acid and Protein Research - Practical Methods and Protocols

Volumn , Issue , 2007, Pages 299-315

  Marchelli, Rosangela ^a   Galaverna, Gianni ^a   Dossena, Arnaldo ^a   Palla, Gerardo ^a   Bobbio, Anna ^a   Santaguida, Salvatore ^a   Grozeva, Kalina ^a   Corradini, Roberto ^a   Sforza, Stefano ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Cheese; Chocolate; D amino acids; Milk; Yoghurt

Indexed keywords

EID: 67650249440     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (45)

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