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Volumn 100, Issue 23, 2009, Pages 5955-5965

Characterization of the impact of acetate and lactate on ethanolic fermentation by Thermoanaerobacter ethanolicus

Author keywords

Bioethanol; Ethanolic fermentation; Organic acids; Sugar fermentation; Thermoanaerobacter ethanolicus

Indexed keywords

A-CARBON; CELLOBIOSE; CLOSTRIDIUM THERMOCELLUM; ELEVATED CONCENTRATIONS; END-PRODUCTS; ETHANOL PRODUCTION; ETHANOL YIELD; ETHANOLIC FERMENTATION; ETHANOLIC FERMENTATIONS; FERMENTATION PROCESS; FERMENTATION PRODUCTS; FERMENTATION SUBSTRATES; GROWTH CONDITIONS; MICROBIAL METABOLISM; NUTRIENT SUPPLEMENTS; POTENTIAL APPLICATIONS; PRE-TREATMENT; RENEWABLE FUELS; STIMULATORY EFFECTS; SUGAR UTILIZATION; THERMOANAEROBACTER ETHANOLICUS; YEAST EXTRACTS;

EID: 68749114970     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.06.084     Document Type: Article
Times cited : (52)

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