Tef in the diet of celiac patients in The Netherlands

Scandinavian Journal of Gastroenterology

Volumn 43, Issue 3, 2008, Pages 277-282

  Hopman, Erica ^a   Dekking, Liesbeth ^a   Blokland, Marie Loes ^a   Wuisman, Maud ^a   Zuijderduin, Walter ^a   Koning, Frits ^a   Schweizer, Joachim ^a,b  

^a LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^b VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Celiac disease; Gluten free diet; Tef

Indexed keywords

GLUTEN;

ADULT; ARTICLE; CELIAC DISEASE; CELLULAR IMMUNITY; CEREAL; CLINICAL ASSESSMENT; CONTROLLED STUDY; DIETARY INTAKE; ERAGROSTIS; FAMILY STUDY; FEMALE; FOOD INTAKE; GENETIC ASSOCIATION; GLUTEN FREE DIET; HUMAN; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; PRIORITY JOURNAL; QUESTIONNAIRE; STATISTICAL SIGNIFICANCE; SYMPTOM;

BIOPSY; CELIAC DISEASE; DIET, GLUTEN-FREE; ERAGROSTIS; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; NETHERLANDS; PLANT COMPONENTS; PREVALENCE; QUESTIONNAIRES; RETROSPECTIVE STUDIES; TREATMENT OUTCOME;

EID: 39049161006     PISSN: 00365521     EISSN: 15027708     Source Type: Journal    
DOI: 10.1080/00365520701714871     Document Type: Article

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