New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1999-2007

  Kang, Ji ^a   Cui, Steve W ^a,b   Phillips, Glyn O ^c   Chen, Jie ^a   Guo, Qingbin ^b   Wang, Qi ^b  

^a JIANGNAN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

2D NMR; Gum ghatti; Low surface tension; Methylation; Molecular structure

Indexed keywords

ALKYLATION; ETHANOL; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

1D/2D NMR; 2-D NMR; 2D-NMR SPECTROSCOPY; GUM GHATTI; LATIFOLIA; LOW SURFACE TENSION; METHYLATION ANALYSIS; NEW STUDY; NMR SPECTRUM; STRUCTURE CHARACTERIZATION;

SURFACE TENSION;

ANOGEISSUS LATIFOLIA; ARA;

EID: 79961031513     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.020     Document Type: Article

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