Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 544-549

  Matsuura, Ritaro ^a   Moriyama, Hironori ^b   Takeda, Naruki ^b   Yamamoto, Kyoko ^a   Morita, Yusuke ^a   Shimamura, Tomoko ^a   Ukeda, Hiroyuki ^a  

^a KOCHI UNIVERSITY   (Japan)

^b Kochi Industrial Promotion Center   (Japan)

Author keywords

Anthocyanin; Antioxidant activity; Caffeic acid; Plum vinegar extract of cherry blossom; Superoxide anion

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; CYANIDIN 3-O-GLUCOSIDE; CYANIDIN 3-RUTINOSIDE; GLUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; FLOWER; PRUNUS;

ANTHOCYANINS; ANTIOXIDANTS; CAFFEIC ACIDS; FLOWERS; GLUCOSIDES; PHENOLS; PLANT EXTRACTS; PRUNUS; SUPEROXIDES;

PRUNUS; PRUNUS DOMESTICA; PRUNUS SALICINA; PRUNUS SERRULATA VAR. LANNESIANA;

EID: 38949157660     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0717992     Document Type: Article

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