Effect of modifiers on thermal behaviour of Se in acid digestates and slurries of vegetables by graphite furnace atomic absorption spectrometry

Food Chemistry

Volumn 79, Issue 4, 2002, Pages 517-523

  Rosa, Cássia Regina ^a   De Moraes, Mercedes ^a   Neto, José Anchieta Gomes ^a   Nóbrega, Joaquim Araújo ^b   Nogueira, Ana Rita Araújo ^c  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Electrothermal atomic absorption spectrometry; Plant materials; Selenium; Slurries

Indexed keywords

GRAPHITE; SELENIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEHAVIOR; FURNACE; MEASUREMENT; NEBULIZATION; PYROLYSIS; TEMPERATURE; THERMOSTABILITY; VEGETABLE;

EID: 0036976631     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00390-4     Document Type: Article

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