Simultaneous analysis of four sulfonamides in chicken muscle tissue by HPLC

Food Additives and Contaminants - Part A

Volumn 28, Issue 8, 2011, Pages 1013-1020

  Chitescu, C L ^a   Nicolau, A I ^a   Csuma, A ^b   Moisoiu, C ^b  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b Pasteur Institute   (Romania)

Author keywords

Animal products; Extraction; HPLC; LC MS; Meat; Method validation; Sulphonamides; Veterinary drug residues

Indexed keywords

ACETONE; AMIDES; ANIMALS; DICHLOROMETHANE; DRUG PRODUCTS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; MEATS; MUSCLE; SULFUR COMPOUNDS;

ANIMAL PRODUCTS; HPLC; LC/MS; METHOD VALIDATIONS; SULPHONAMIDES; VETERINARY DRUG RESIDUE;

TISSUE ENGINEERING;

ACETONE; ACETONITRILE; DICHLOROMETHANE; DISODIUM HYDROGEN PHOSPHATE; ION; METHANOL; SULFADIAZINE; SULFADIMETHOXINE; SULFAMETHOXAZOLE; SULFAQUINOXALINE;

ANIMAL TISSUE; ARTICLE; CALIBRATION; CHICKEN; CONCENTRATION (PARAMETERS); EUROPEAN UNION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MASS SPECTROMETRY; NONHUMAN; PHASE SEPARATION; PRIORITY JOURNAL; ULTRAVIOLET RADIATION;

ANIMALIA;

EID: 79960967270     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.577098     Document Type: Article

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