Rapid extraction of polysaccharides from fruits of lycium barbarum l

Journal of Food Biochemistry

Volumn 35, Issue 4, 2011, Pages 1047-1057

  Dong, Jing Zhou ^a,b   Wang, Zhi Cheng ^c   Wang, Ying ^a  

^a Wuhan Institute of Botany Chinese Academy of Sciences   (China)

^b HUBEI UNIVERSITY FOR NATIONALITIES   (China)

^c Changsha Science and Technical University   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FRESH FRUITS; HIGH EFFICIENCY; LYCIUM BARBARUM; LYCIUM BARBARUM L; MAIN PARAMETERS; MICROWAVE POWER; RAPID EXTRACTION; SAVING ENERGY; SHORT DURATIONS; SOXHLET EXTRACTION; ULTRA-SONICATION;

POLYSACCHARIDES;

FRUITS;

LYCIUM; LYCIUM BARBARUM;

EID: 79960951095     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00433.x     Document Type: Article

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