Temperature-dependent intensity anomalies in amino acid esters: Weak hydrogen bonds in protected glycine, alanine and valine

Physical Chemistry Chemical Physics

Volumn 13, Issue 31, 2011, Pages 14119-14130

  Otto, Katharina E ^a   Hesse, Susanne ^a   Wassermann, Tobias N ^a,b   Rice, Corey A ^a,c   Suhm, Martin A ^a   Stafforst, Thorsten ^a,d   Diederichsen, Ulf ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b EPFL   (Switzerland)

^c UNIVERSITY OF BASEL   (Switzerland)

^d UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; ESTER; GLYCINE; VALINE;

ARTICLE; CHEMISTRY; HYDROGEN BOND; INFRARED SPECTROSCOPY; RAMAN SPECTROMETRY; TEMPERATURE;

ALANINE; ESTERS; GLYCINE; HYDROGEN BONDING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN; TEMPERATURE; VALINE;

EID: 79960932932     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/c1cp20883g     Document Type: Article

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