Development and interpretation of China Medical Nutrition Therapy Guideline for Diabetes (2010)

Acta Academiae Medicinae Sinicae

Volumn 33, Issue 3, 2011, Pages 253-256

  Chen, Wei ^a   Jiang, Hua ^b   Tao, Ye Xuan ^c   Shu, Xiao Liang ^d  

^a PEKING UNION MEDICAL COLLEGE HOSPITAL   (China)

^b SICHUAN PROVINCIAL PEOPLE'S HOSPITAL   (China)

^c SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^d TONGJI UNIVERSITY   (China)

Author keywords

Diabetes mellitus; Evidence based medicine; Medical nutrition therapy

Indexed keywords

COMPLICATION; DIABETES MELLITUS; ENTERIC FEEDING; EVIDENCE BASED MEDICINE; HUMAN; MEDICAL RESEARCH; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PRACTICE GUIDELINE; QUALITY OF LIFE; REVIEW;

CHINA; DIABETES MELLITUS; EVIDENCE-BASED MEDICINE; HUMANS; NUTRITION THERAPY; PRACTICE GUIDELINES AS TOPIC;

EID: 79960909813     PISSN: 1000503X     EISSN: None     Source Type: Journal    
DOI: 10.3881/j.issn.1000-503X.2011.03.009     Document Type: Review

References (12)

1. Yang W, Lu J, Weng J, et al. Prevalence of Diabetes among men and women in China [J]. N Engl J Med, 2010, 362(12): 1090-1101.
2. American Diabetes Association. Standards of Medical Care in Diabetes-2010 [J]. Diabetes Care, 2010, 33 Suppl 1: s11-s61.
3. American Diabetes Association, Bantle JP, Wylie-Rosett J, et al. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association [J]. Diabetes Care, 2008, 31 suppl 1: s61-s79.
4. Knowler WC, Barrett-Connor E, Fowler SE, et al. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin [J]. N Engl J Med, 2002, 346(6): 393-403.
5. Li G, Zhang P, Wang J, et al. The long-term effect of lifestyle interventions to prevent diabetes in the China Da Qing Diabetes Prevention Study: a 20-year follow-up study [J]. Lancet, 2008, 371(9626): 1783-1789.
6. Foster GD, Wyatt HR, Hill JO, et al. A randomized trial of a low-carbohydrate diet for obesity [J]. N Engl J Med, 348(21): 2082-2090.
7. Stem L, Iqbal N, Seshadri P, et al. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial [J]. Ann Intern Med, 2004, 140(10): 778-785.
8. Frost G, Wilding J, Beecham J. Dietary advice based on the glycemic index improves dietary profile and metabolic control in type 2 diabetic patients [J]. Diabetic Med, 1994, 11 (4): 397-401.
9. Franz MJ, Bantle JP, Beebe CA, et al. Evidence- based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications [J]. Diabetes Care, 2003, 26 Suppl 1: S51-S61. (Pubitemid 36928958)
10. Howard AA, Arnsten JH, Gourevitch MN. Effect of alcohol consumption on diabetes mellitus: a systematic review [J]. Ann Intern Med, 2004, 140(3): 211-219.
11. Food and Agriculture Organization of the United Nations. Fats and fatty acids in human nutrition: Report of an expert consultation [C]. Rome, Italy: Food and Agriculture Organization of the United Nations, 2010.
12. Garg A. High-monounsaturated fat diets for patients with diabetes mellitus: a meta-analysis [J]. Am J Clin Nutr, 1998, 67(3suppl): 577S-582S.