메뉴 건너뛰기




Volumn , Issue , 2011, Pages 984-988

Hot-air drying characteristics and kinetics model of litchi pulp

Author keywords

drying characteristic; drying model; hot air drying; litchi pulp

Indexed keywords

AIR VELOCITIES; DRYING CHARACTERISTICS; DRYING KINETIC; DRYING MODEL; DRYING RATES; EXPERIMENTAL DATA; HOT AIR; HOT AIR DRYING; HOT AIR TEMPERATURE; KINETICS MODELS; LITCHI PULP; MOISTURE DYNAMICS;

EID: 79960874599     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICAE.2011.5943953     Document Type: Conference Paper
Times cited : (2)

References (11)
  • 1
    • 65149100330 scopus 로고    scopus 로고
    • Experimental study on litchi microwave drying characteristics and its effects on the quality of litchi
    • J in Chinese
    • Chen Yan, Chen Yubai. Experimental study on litchi microwave drying characteristics and its effects on the quality of litchi [J]. Transactions of the Chinese Society of Agricultural Engineering, 2004, 20(4): 192-194. (in Chinese)
    • (2004) Transactions of the Chinese Society of Agricultural Engineering , vol.20 , Issue.4 , pp. 192-194
    • Chen, Y.1    Chen, Y.2
  • 2
    • 79960281061 scopus 로고    scopus 로고
    • Study on the vacuum drying of litchi and longan
    • J in Chinese
    • Xiao Weiqiang, Cai Changhe, Zhang Aiyu, et al. Study on the vacuum drying of litchi and longan [J]. Food Science, 2004,25(8):218-219. (in Chinese)
    • (2004) Food Science , vol.25 , Issue.8 , pp. 218-219
    • Xiao, W.1    Cai, C.2    Zhang, A.3
  • 3
    • 79960879311 scopus 로고    scopus 로고
    • Studies on vacuum freezing drying process of lychee sarcocarp
    • J in Chinese
    • Li Yuanzhi, Luo Shucan, Xue Ziguang, et al. Studies on vacuum freezing drying process of lychee sarcocarp [J]. Food and Machinery, 2003,(2):17-18. (in Chinese)
    • (2003) Food and Machinery , Issue.2 , pp. 17-18
    • Li, Y.1    Luo, S.2    Xue, Z.3
  • 4
    • 79960852069 scopus 로고    scopus 로고
    • Studies on vacuum freezing drying process of litchi
    • J in Chinese
    • Zhang Yanmin, Xuguang, Tong Jianmin, et al. Studies on vacuum freezing drying process of litchi [J]. Science and Technology of Food Industry,1999,20(1):31-32.(in Chinese)
    • (1999) Science and Technology of Food Industry , vol.20 , Issue.1 , pp. 31-32
    • Zhang, Y.1    Xu, G.2    Tong, J.3
  • 5
    • 77954274216 scopus 로고    scopus 로고
    • Modeling and evaluation of infrared radiation drying for apple slices
    • J in Chinese
    • Lin Xi'na, Wang Xiangyou. Modeling and evaluation of infrared radiation drying for apple slices [J]. Transactions of the Chinese Society for Agricultural Machinery, 2010,41(6):128-132. (in Chinese)
    • (2010) Transactions of the Chinese Society for Agricultural Machinery , vol.41 , Issue.6 , pp. 128-132
    • Lin, X.1    Wang, X.2
  • 6
    • 77049114060 scopus 로고    scopus 로고
    • Characteristic of hot air drying of candied prunes and representation model
    • J in Chinese
    • Li Biansheng, Liu Weitao, Li Dandan, et al. Characteristic of hot air drying of candied prunes and representation model [J]. Transactions of the Chinese Society of Agricultural Engineering, 2009,25(11): 330-335. (in Chinese)
    • (2009) Transactions of the Chinese Society of Agricultural Engineering , vol.25 , Issue.11 , pp. 330-335
    • Li, B.1    Liu, W.2    Li, D.3
  • 7
    • 20744456344 scopus 로고    scopus 로고
    • Mathematical modeling of infrared radiation thin layer drying of onion slices
    • DOI 10.1016/j.jfoodeng.2005.02.010, PII S0260877405000993, Finite Element Modelling of Foods
    • Sharma, G P, Verma, R C, Pathare P. Mathematical modeling of infrared thin layer drying of onion slices [J]. Journal of Food Engineering, 2005, 71(3): 282-286. (Pubitemid 40851914)
    • (2005) Journal of Food Engineering , vol.71 , Issue.3 , pp. 282-286
    • Sharma, G.P.1    Verma, R.C.2    Pathare, P.3
  • 8
    • 34848914073 scopus 로고    scopus 로고
    • Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices
    • DOI 10.1080/07373930701590947, PII 782446460
    • Sutar P P, Prasad S. Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices [J]. Drying Technology, 2007,25(10): 1695-1702. (Pubitemid 47491499)
    • (2007) Drying Technology , vol.25 , Issue.10 , pp. 1695-1702
    • Sutar, P.P.1    Prasad, S.2
  • 9
    • 33748769271 scopus 로고    scopus 로고
    • The kinetics of forced convective air-drying of pumpkin slices
    • J
    • Ibrahim D. The kinetics of forced convective air-drying of pumpkin slices [J]. Journal of Food Engineering, 2007,79 (1): 243-248
    • (2007) Journal of Food Engineering , vol.79 , Issue.1 , pp. 243-248
    • Ibrahim, D.1
  • 10
    • 33751024328 scopus 로고    scopus 로고
    • Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo)
    • DOI 10.1016/j.jfoodeng.2006.04.028, PII S0260877406003694
    • Vega A, Fito P, Andrés A, et al. Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo) [J]. Journal of Food Engineering, 2007,79 (4) :1460-1466. (Pubitemid 44755333)
    • (2007) Journal of Food Engineering , vol.79 , Issue.4 , pp. 1460-1466
    • Vega, A.1    Fito, P.2    Andres, A.3    Lemus, R.4
  • 11
    • 14644420815 scopus 로고    scopus 로고
    • Drying characteristics and kinetics of okra
    • J
    • Doymaz I. Drying characteristics and kinetics of okra [J]. Journal of Food Engineering, 2005, 69(3):275-279.
    • (2005) Journal of Food Engineering , vol.69 , Issue.3 , pp. 275-279
    • Doymaz, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.