Characteristics of hot air drying of candied prunes and representation model

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 25, Issue 11, 2009, Pages 330-335

  Li, Biansheng ^a   Liu, Weitao ^a   Li, Dandan ^a   Yu, Yuming ^a   Zhu, Zhiwei ^a   Ruan, Zheng ^a   Liu, Yun ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Drying rate; Hot air drying; Models; Moisture content; Preserved fruit; Prunes

Indexed keywords

DRYING CHARACTERISTICS; DRYING PROCESS; DRYING RATE EQUATIONS; DRYING RATES; DRYING TECHNOLOGY; EXPERIMENTAL DATA; EXPERIMENTAL STUDIES; FALLING-RATE PERIOD; HOT AIR DRYING; INTERNAL DIFFUSION; MODELING STUDIES; MOISTURE CONTENTS; MOISTURE TRANSFER; REPRESENTATION MODEL; TEMPERATURE RANGE;

CASE HARDENING; DEWATERING; DRYING; MATHEMATICAL MODELS; MOISTURE CONTROL; MOISTURE DETERMINATION;

CURING;

EID: 77049114060     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2009.11.061     Document Type: Article

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