New frontiers in science and technology: Nuclear techniques in nutrition

American Journal of Clinical Nutrition

Volumn 94, Issue 2, 2011, Pages

  Davidsson, Lena ^a   Tanumihardjo, Sherry ^b  

^a INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; CARBON 14; CAROTENOID; NONHEME IRON PROTEIN; RETINOL; STABLE ISOTOPE; TRACE ELEMENT;

ACCELERATOR MASS SPECTROMETRY; BIOAVAILABILITY; BREAST FEEDING; HUMAN; MASS SPECTROMETRY; NUTRITION; NUTRITIONAL STATUS; POSITRON EMISSION TOMOGRAPHY; REVIEW; SENSITIVITY AND SPECIFICITY;

BIOLOGICAL AVAILABILITY; CARBON ISOTOPES; CARBON RADIOISOTOPES; CAROTENOIDS; FOOD ANALYSIS; HUMANS; IRON; MASS SPECTROMETRY; MICRONUTRIENTS; MILK, HUMAN; POSITRON-EMISSION TOMOGRAPHY;

EID: 79960872697     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.005819     Document Type: Review

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