Influences of ligand structure and pH on the adsorption with hydrophobic charge induction adsorbents: A case study of antibody IgY

Separation Science and Technology

Volumn 46, Issue 12, 2011, Pages 1957-1965

  Xia, Hai Feng ^a,b   Lin, Dong Qiang ^c   Chen, Zhen Ming ^a   Yao, Shan Jing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Adsorption; Functional ligand; Hydrophobic charge induction chromatography; Immunoglobulin of egg yolk; Retention factor

Indexed keywords

2-MERCAPTO-BENZIMIDAZOLE; ACID CONDITIONS; ADSORPTION BEHAVIOR; ANTIBODY PURIFICATION; EGG YOLKS; FUNCTIONAL LIGANDS; HIGH ADSORPTION CAPACITY; HYDROPHOBIC CHARGE INDUCTION CHROMATOGRAPHIES; HYDROPHOBIC CHARGE INDUCTION CHROMATOGRAPHY; LIGAND STRUCTURE; PH-SENSITIVITY; RETENTION BEHAVIOR; RETENTION FACTORS; TARGET PROTEINS;

ADSORBENTS; ANTIBODIES; ELECTROMAGNETIC INDUCTION; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; LIGANDS; PH EFFECTS;

ADSORPTION;

EID: 79960868844     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2011.579931     Document Type: Article

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