Hypersaline waters-a potential source of foodborne toxigenic aspergilli and penicillia

FEMS Microbiology Ecology

Volumn 77, Issue 1, 2011, Pages 186-199

  Butinar, Lorena ^a   Frisvad, Jens C ^b   Gunde Cimerman, Nina ^c  

^a UNIVERSITY OF NOVA GORICA   (Slovenia)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Aspergillus; Biodiversity; Halophily; Halotolerant; Hypersaline water; Penicillium

Indexed keywords

BRINE; FUNGAL DNA; INORGANIC SALT; RIBOSOMAL SPACER DNA; SODIUM CHLORIDE; TUBULIN; WATER;

BRINE; EUTROPHIC ENVIRONMENT; EVAPORATION; HYPERSALINE ENVIRONMENT; MARINE ENVIRONMENT; MEAT; MELANIN; MORPHOLOGY; NEW SPECIES; SALT; SAMPLING; YEAST;

ARTICLE; ASPERGILLUS; BIODIVERSITY; CHEMISTRY; DNA SEQUENCE; ENVIRONMENT; EUROTIUM; FOOD CONTAMINATION; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MULTIVARIATE ANALYSIS; PENICILLIUM; SALINITY;

ASPERGILLUS; BIODIVERSITY; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; ENVIRONMENT; EUROTIUM; FOOD CONTAMINATION; MEAT PRODUCTS; MULTIVARIATE ANALYSIS; PENICILLIUM; SALINITY; SALTS; SEQUENCE ANALYSIS, DNA; SODIUM CHLORIDE; TUBULIN; WATER; WATER MICROBIOLOGY;

ASPERGILLUS; ASPERGILLUS CANDIDUS; ASPERGILLUS NIGER; ASPERGILLUS SYDOWII; CLADOSPORIUM; EUROTIUM; EUROTIUM AMSTELODAMI; EUROTIUM HERBARIORUM; FUNGI; MYCOTA; PENICILLIUM; PENICILLIUM CHRYSOGENUM; PENICILLIUM NORDICUM;

EID: 79960847917     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2011.01108.x     Document Type: Article

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