Comparative analysis of the antioxidant and DNA protection capacities of Anadenanthera colubrina, Libidibia ferrea and Pityrocarpa moniliformis fruits

Food and Chemical Toxicology

Volumn 49, Issue 9, 2011, Pages 2222-2228

  Da Silva, Luís Cláudio Nascimento ^a   Da Silva, Carlos Alberto ^a   De Souza, Renata Maria ^a   José Macedo, Alexandre ^b   Da Silva, Márcia Vanusa ^a   Dos Santos Correia, Maria Tereza ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Anadenanthera colubrina; Antioxidants; Caatinga; Libidibia ferrea; Phenolic content; Pityrocarpa moniliformis

Indexed keywords

ALCOHOL; ANADENANTHERA COLUBRINA EXTRACT; ANTIOXIDANT; ASCORBIC ACID; FREE RADICAL; GALLIC ACID; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LIBIDIBIA FERREA EXTRACT; NITRIC OXIDE; OXYGEN RADICAL; PHENOL; PITYROCARPA MONILIFORMIS EXTRACT; PLANT EXTRACT; PROTECTIVE AGENT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; UNCLASSIFIED DRUG; WATER;

ANADENANTHERA COLUBRINA; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA DAMAGE; DRUG SCREENING; ELECTRON TRANSPORT; FRUIT; IC 50; IN VITRO STUDY; LEGUME; LIBIDIBIA FERREA; LIPID DEGRADATION; NONHUMAN; PITYROCARPA MONILIFORMIS;

ANTIOXIDANTS; DNA; FREE RADICAL SCAVENGERS; PLANT EXTRACTS;

ANADENANTHERA COLUBRINA; MONILIFORMIS;

EID: 79960842239     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.06.019     Document Type: Article

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