Effect of liquid whey feeding on fecal microbiota of mature and growing pigs

Animal Science Journal

Volumn 82, Issue 4, 2011, Pages 607-615

  Kobayashi, Yasuo ^a   Itoh, Aya ^a   Miyawaki, Kanae ^a   Koike, Satoshi ^a   Iwabuchi, Osamu ^b   Iimura, Yuji ^b   Kobashi, Yuri ^c   Kawashima, Tomoyuki ^c   Wakamatsu, Junichi ^a   Hattori, Akihito ^a   Murakami, Hiroshi ^d   Morimatsu, Fumiki ^d   Nakaebisu, Takashi ^e   Hishinuma, Takeshi ^e  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Interfarm Co Ltd   (Japan)

^c NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^d NIPPON MEAT PACKERS INC   (Japan)

^e Japan Livestock Industry Association   (Japan)

Author keywords

16S rRNA gene; Fermentation; Hindgut bacteria; Liquid whey; Pig

Indexed keywords

BACTERIAL DNA; MILK PROTEIN; RIBOSOME DNA; WHEY PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIUM; BIFIDOBACTERIUM; FECES; FEMALE; FERMENTATION; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIOLOGY; PH; REAL TIME POLYMERASE CHAIN REACTION; SWINE;

ANIMAL FEED; ANIMALS; BACTERIA; BIFIDOBACTERIUM; DNA, BACTERIAL; DNA, RIBOSOMAL; FECES; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MILK PROTEINS; REAL-TIME POLYMERASE CHAIN REACTION; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM DISPORICUM; LACTOBACILLUS; LACTOBACILLUS REUTERI; MEGASPHAERA; MITSUOKELLA; SUIDAE;

EID: 79960836437     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2011.00876.x     Document Type: Article

References (26)

1. Casas IA, Dobrogosz WJ. 1997. Lactobacillus reuteri: overview of a new probiotic for human and animals. Microecology and Therapy 26, 221-231.
2. Coppa GV, Zampini L, Galeazzi T, Gabrielli O. 2006. Prebiotics in human milk: a review. Digestive and Liver Disease 38 (Suppl 2), S291-S294.
3. Cummings JH, Rombeau JL, Sakata T. 2004. Physiological and Clinical Aspects of Short-Chain Fatty Acids. p. 289. Cambridge University Press, Cambridge, UK.
4. Felsenstein J. 1989. PHYLIP - phylogeny inference package (version 3.2). Cladistics 5, 164-166.
5. Hashizume K, Tsukahara T, Yamada K, Koyama H, Ushida K. 2003. Megasphaera elsdenii JCM1772T normalizes hyperlactate production in the large intestine of fructooligosaccharide-fed rats by stimulating butyrate production. Journal of Nutrition 133, 3187-3190.
6. Heilig HG, Zoetendal EG, Vaughan EE, Marteau P, Akkermans AD, de Vos WM. 2002. Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA. Applied and Environmental Microbiology 68, 114-123.
7. Kobashi Y, Ishiguro T, Wakamatsu J, Okumura T, Takahagi Y, Iwabuchi O, Iinuma Y, Kawashima T, Kobayashi Y, Hattori A, Murakami H, Morimatsu F. 2009. Effects of liquid whey supplement on the productivity of pigs in a commercial pig farm. Nihon Chikusan Gakkaiho 80, 443-450. (In Japanese)
8. Koike S, Yabuki H, Kobayashi Y. 2007. Validation and application of real-time polymerase chain reaction assays for representative rumen bacteria. Animal Science Journal 78, 135-141.
9. Kok RG, de Waal A, Schut F, Welling GW, Weenk G, Hellingwerf KJ. 1996. Specific detection and analysis of a probiotic Bifidobacterium strain in infant feces. Applied and Environmental Microbiology 62, 3668-3672.
10. Lan GQ, Abdullah N, Jalaludin S, Ho YW. 2002. Optimization of carbon and nitrogen sources for phytase production by Mitsuokella jalaludinii, a new rumen bacterial species. Letters in Applied Microbiology 35, 157-161.
11. Leibbrandt VD, Benevenga NJ. 1991. Utilization of liquid whey in feeding swine. In: Miller ER, Ullrey DE (eds), Swine Nutrition, pp. 559-571. Butterworth-Heinemann, Boston, MA.
12. Maswaure SM, Mandisodza KT. 1995. An evaluation of the performance of weaner pigs fed diets incorporating fresh sweet liquid whey. Animal Feed Science and Technology 54, 193-201.
13. Mitsuoka T. 2002. Prebiotics and intestinal flora. Bioscience and Microflora 21, 3-12.
14. Morita H, Masaoka T. 2005. Lactic acid bacteria. In: Itoh K (ed.), Probiotics and Biogenics, pp. 215-226. NTS Co. Ltd., Tokyo.
15. Muyzer G, de Waal EC, Uitterlinden AG. 1993. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA. Applied and Environmental Microbiology 59, 695-700.
16. Nakamura N, Gaskins HR, Collier CT, Nava GM, Rai D, Petschow B, Russell WM, Harris Mackie RI, Wampler JL, Walker DC. 2009. Molecular ecological analysis of fecal bacterial populations from term infants fed formula supplemented with selected blends of prebiotics. Applied and Environmental Microbiology 75, 1121-1128.
17. Ohashi Y, Tokunaga M, Taketomo N, Ushida K. 2007. Stimulation of indigenous lactobacilli by fermented milk prepared with probiotic bacterium, Lactobacillus delbrueckii subsp. bulgaricus strain 2038, in the pigs. Journal of Nutritional Science and Vitaminology 53, 82-86.
18. Sakata T, Kokima T, Fujieda M, Takahashi M, Michiba T. 2003. Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro. Proceedings of Nutrition Society 62, 73-80.
19. Singleton DR, Furlong MA, Rathbun SL, Whitman WB. 2001. Quantitative comparisons of 16S rDNA sequence libraries from environmental samples. Applied and Environmental Microbiology 67, 4373-4376.
20. Suto T. 1973. Examination of the rumen. In: Nakamura R, Yonemura T, Suto T (eds), Methods in the Clinical Examination of the Bovine, pp. 39-42. Nosan Gyoson Bunka Kyokai, Tokyo.
21. Tsukahara T, Ushida K. 2002. Succinate accumulation in pig large intestine during antibiotic-associated diarrhea and the constitution of succinate-producing flora. Journal of General and Applied Microbiology 48, 143-154.
22. Walter J, Hertel C, Tannock GW, Lis CM, Munro K, Hammes WP. 2001. Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis. Applied and Environmental Microbiology 67, 2578-2585.
23. Weatherburn MW. 1967. Phenol-hypochrolite reaction for determination of ammonia. Analytical Chemistry 39, 971-974.
24. Wells JE, Yen JT, Miller DN. 2005. Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine. Journal of Applied Microbiology 99, 400-407.
25. Woo PCY, Lau SKP, Chan KM, Fung AMY, Tang BSF, Yuen KY. 2005. Clostridium bacteraemia characterized by 16S ribosomal RNA gene sequencing. Journal of Clinical Pathology 58, 301-307.
26. Yu Z, Morrison M. 2004. Improved extraction of PCR-quality community DNA from digesta and fecal samples. Biotechniques 36, 808-812.