Interaction between XRCC1 polymorphisms and intake of long-term stored rice in the risk of esophageal squamous cell carcinoma: A case-control study

Biomedical and Environmental Sciences

Volumn 24, Issue 3, 2011, Pages 268-274

  Yu, Hongjie ^a   Fu, Chaowei ^a   Wang, Jianming ^b   Xue, Hengchuan ^c   Xu, Biao ^a  

^a FUDAN UNIVERSITY   (China)

^b NANJING MEDICAL UNIVERSITY   (China)

^c Yangzhong People's Hospital   (China)

Author keywords

Chinese people; Esophageal squamous cell carcinoma; Lifestyle related factors; Polymorphism; XRCC1

Indexed keywords

DNA BINDING PROTEIN; X-RAY REPAIR CROSS COMPLEMENTING PROTEIN 1; XRCC1 PROTEIN;

AGED; ARTICLE; CASE CONTROL STUDY; ESOPHAGUS TUMOR; FEMALE; GENETIC POLYMORPHISM; GENETIC PREDISPOSITION; GENETICS; HUMAN; MALE; MIDDLE AGED; RICE; SQUAMOUS CELL CARCINOMA;

AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DNA-BINDING PROTEINS; ESOPHAGEAL NEOPLASMS; FEMALE; GENETIC PREDISPOSITION TO DISEASE; HUMANS; MALE; MIDDLE AGED; ORYZA SATIVA; POLYMORPHISM, GENETIC;

EID: 79960773978     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.3967/0895-3988.2011.03.010     Document Type: Article

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