Environmental exposure and p53 mutations in esophageal cancer patients in areas of low and high incidence of esophageal cancer in China

Tohoku Journal of Experimental Medicine

Volumn 207, Issue 4, 2005, Pages 313-324

  Sakaguchi, Shigeko ^a   Yokokawa, Yoshiharu ^a   Hou, Jun ^b   Zhang, Xiu Lan ^b   Li, Xiang Ping ^b   Li, Shao Sen ^b   Li, Xiao Xian ^c   Zhu, De Chen ^c   Kamijima, Michihiro ^d   Yamanoshita, Osamu ^d   Nakajima, Tamie ^d  

^a SHINSHU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b HEBEI MEDICAL UNIVERSITY   (China)

^c Zhang Jia Kou Medical College   (China)

^d NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Esophageal cancer; Molecular epidemiology; p53 mutations; Spicy foods; Unboiled well water

Indexed keywords

PROTEIN P53;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; CHINA; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; ESOPHAGUS CANCER; FAMILY HISTORY; FEMALE; FOOD INTAKE; GENE FREQUENCY; GENE MUTATION; GENETIC SCREENING; GEOGRAPHIC DISTRIBUTION; HEREDITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH RISK POPULATION; HUMAN; HUMAN TISSUE; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; POPULATION DISTRIBUTION; PROBABILITY; RISK ASSESSMENT; RISK FACTOR; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

BIOPSY; CHINA; ENVIRONMENTAL EXPOSURE; ESOPHAGEAL NEOPLASMS; FAMILY HEALTH; FEEDING BEHAVIOR; FEMALE; GENES, P53; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; MUTATION; NUTRITION PHYSIOLOGY; RISK FACTORS;

EID: 29144509875     PISSN: 00408727     EISSN: 13493329     Source Type: Journal    
DOI: 10.1620/tjem.207.313     Document Type: Article

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