Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis

Nutrition Research and Practice

Volumn 5, Issue 3, 2011, Pages 224-229

  Lee, Ji Min ^a   Jin, Hyun Jung ^a   Noh, Geounwoong ^b   Lee, Sang Sun ^a  

^a Hanyang University   (South Korea)

^b Chungnam National University College of Medicine   (South Korea)

Author keywords

Allergy; Atopic dermatitis; Eosinophil cationic protein; Food additive; Monosodium glutamate

Indexed keywords

EID: 79960755599     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2011.5.3.224     Document Type: Article

References (36)

1. Beasley R. Worldwide variation in prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and atopic eczema: ISAAC. The International Study of Asthma and Allergies in Childhood (ISAAC) Steering Committee. Lancet 1998;351:1225-32.
2. von Mutius E. The environmental predictors of allergic disease. J Allergy Clin Immunol 2000;105:9-19.
3. Yoon SP, Kim BS, Lee JH, Lee SC, Kim YK. The environment and lifestyles of atopic dermatitis patients. Korean J Dermatol 1999;37:983-91.
4. Wilson BG, Bahna SL. Adverse reactions to food additives. Ann Allergy Asthma Immunol 2005;95:499-507.
5. Fuglsang G, Madsen C, Saval P, Osterballe O. Prevalence of intolerance to food additives among Danish school children. Pediatr Allergy Immunol 1993;4:123-9.
6. Fuglsang G, Madsen G, Halken S, Jørgensen S, Ostergaard PA, Osterballe O. Adverse reactions to food additives in children with atopic symptoms. Allergy 1994;49:31-7.
7. Bischoff S, Crowe SE. Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives. Gastroenterology 2005;128:1089-113.
8. Rancé F. Food allergy in children suffering from atopic eczema. Pediatr Allergy Immunol 2008;19:279-84.
9. Sampson HA. Update on food allergy. J Allergy Clin Immunol 2004;113:805-19.
10. Williams AN, Woessner KM. Monosodium glutamate 'allergy': menace or myth? Clin Exp Allergy 2009;39:640-6.
11. Randhawa S, Bahna SL. Hypersensitivity reactions to food additives. Curr Opin Allergy Clin Immunol 2009;9:278-83.
12. Beyreuther K, Biesalski HK, Fernstrom JD, Grimm P, Hammes WP, Heinemann U, Kempski O, Stehle P, Steinhart H, Walker R. Consensus meeting: monosodium glutamate - an update. Eur J Clin Nutr 2007;61:304-13.
13. Kwok R. Chinese-restaurant syndrome. N Engl J Med 1968;278: 796.
14. Raiten DJ, Talbot JM, Fisher KD. Executive summary from the report: analysis of adverse reactions to monosodium glutamate (MSG). J Nutr 1995;125:2891-2906.
15. Zanda G, Franciosi P, Tognoni G, Rizzo M, Standen SM, Morselli PL, Garattini S. A double blind study on the effects of monosodium glutamate in man. Biomedicine 1973;19:202-4.
16. Sampson HA, McCaskill CC. Food hypersensitivity and atopic dermatitis: evaluation of 113 patients. J Pediatr 1985;107:669-75.
17. Johansson SG, Hourihane JO, Bousquet J, Bruijnzeel-Koomen C, Dreborg S, Haahtela T, Kowalski ML, Mygind N, Ring J, van Cauwenberge P, van Hage-Hamsten M, Wüthrich B; EAACI (the European Academy of Allergology and Cinical Immunology) nomenclature task force. A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force. Allergy 2001;56:813-24.
18. Johansson SG, Bieber T, Dahl R, Friedmann PS, Lanier BQ, Lockey RF, Motala C, Ortega Martell JA, Platts-Mills TA, Ring J, Thien F, Van Cauwenberge P, Williams HC. Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003. J Allergy Clin Immunol 2004;113:832-6.
19. Warrington RJ, Sauder PJ, McPhillips S. Cell-mediated immune responses to artificial food additives in chronic urticaria. Clin Allergy 1986;16:527-33.
20. Wardlaw AJ. Eosinophils in the 1990s: new perspectives on their role in health and disease. Postgrad Med J 1994;70:536-52.
21. Czech W, Krutmann J, Schöpf E, Kapp A. Serum eosinophil cationic protein (ECP) is a sensitive measure for disease activity in atopic dermatitis. Br J Dermatol 1992;126:351-5.
22. Furue M, Sugiyama H, Tsukamoto K, Ohtake N, Tamaki K. Serum soluble IL-2 receptor (sIL-2R) and eosinophil cationic protein (ECP) levels in atopic dermatitis. J Dermatol Sci 1994; 7:89-95.
23. Halmerbauer G, Frischer T, Koller DY. Monitoring of disease activity by measurement of inflammatory markers in atopic dermatitis in childhood. Allergy 1997;52:765-9.
24. Kägi MK, Joller-Jemelka H, Wüthrich B. Correlation of eosinophils, eosinophil cationic protein and soluble interleukin-2 receptor with the clinical activity of atopic dermatitis. Dermatology 1992;185: 88-92.
25. Paganelli R, Fanales-Belasio E, Carmini D, Scala E, Meglio P, Businco L, Aiuti F. Serum eosinophil cationic protein in patients with atopic dermatitis. Int Arch Allergy Appl Immunol 1991;96: 175-8.
26. Hanifin JM, Rajka G. Diagnostic features of atopic dermatitis. Acta Derm Venereol Suppl (Stockh) 1980;92:44-7.
27. Jackola DR, Pierson-Mullany LK, Daniels LR, Corazalla E, Rosenberg A, Blumenthal MN. Robustness into advanced age of atopy-specific mechanisms in atopy-prone families. J Gerontol A Biol Sci Med Sci 2003;58:99-107.
28. Zuberbier T, Chantraine-Hess S, Hartmann K, Czarnetzki BM. Pseudoallergen-free diet in the treatment of chronic urticaria. A prospective study. Acta Derm Venereol 1995;75:484-7.
29. Stalder JF, Taieb A, Atherton DJ, Bieber T, Bonifazi E, Broberg A, Calza A, Coleman R, De Prost Y, Diepgen TL, Gelmetti C, Giannetti A, Harper J, Kunz B, Lachapelle JM, Langeland T, Lever R, Oranje AP, Queille-Roussel C. Severity scoring of atopic dermatitis: the SCORAD index. Consensus Report of the European Task Force on Atopic Dermatitis. Dermatology 1993; 186:23-31.
30. Juhlin L. Recurrent urticaria: clinical investigation of 330 patients. Br J Dermatol 1981;104:369-81.
31. Magerl M, Pisarevskaja D, Scheufele R, Zuberbier T, Maurer M. Effects of a pseudoallergen-free diet on chronic spontaneous urticaria: a prospective trial. Allergy 2010;65:78-83.
32. Yang SH, Kim EJ, Kim YN, Seong KS, Kim SS, Han CK, Lee BH. Comparison of eating habits and dietary intake patterns between people with and without Allergy. Korean J Nutr 2009; 42:523-35.
33. Worm M, Ehlers I, Sterry W, Zuberbier T. Clinical relevance of food additives in adult patients with atopic dermatitis. Clin Exp Allergy 2000;30:407-14.
34. Murdoch RD, Pollock I, Young E, Lessof MH. Food additiveinduced urticaria: studies of mediator release during provocation tests. J R Coll Physicians Lond 1987;21:262-6.
35. Järvikallio A, Naukkarinen A, Harvima IT, Aalto ML, Horsmanheimo M. Quantitative analysis of tryptase- and chymase-containing mast cells in atopic dermatitis and nummular eczema. Br J Dermatol 1997;136:871-7.
36. Burks AW, Sampson HA. Diagnostic approaches to the patient with suspected food allergies. J Pediatr 1992;121:64-71.