Detection of aluminum in some dairy products at Kafr-El-Sheikh, Egypt

Global Veterinaria

Volumn 6, Issue 1, 2011, Pages 1-5

  Deeb, Azza M M ^a   Gomaa, Ghada M ^a  

^a Kafrelsheikh University   (Egypt)

Author keywords

Aluminum; Atomic absorption spectrometry; Cheese; Condensed milk; Evaporated milk; Milk powder

Indexed keywords

EID: 79960751915     PISSN: 19926197     EISSN: 19998163     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. ATSDR (Agency for Toxic Substances and Disease Registry), 2006. Public health statement Aluminum CAS#: 7429-90-5.
2. Muller, M., M. Anke and H. Ilhggunther, 1998. Aluminum in food-stuffs. Food Chem., 61: 419-428.
3. WHO (World Health Organization), 2001. Safety evaluation of certain food additives and contaminants; Cadmium. WHO Food Additives Series 46. Joint FAO/WHO Expert Committee on Food Additives.
4. Jack Damond, 2005. A report on Alzheimer's disease and current research. Alzheimer Society of Canada, Revised 2008.
5. Canadian Study of Health and Aging, 2002. Risk factors for Alzheimer's disease. Am. J. Epidemiol., 156: 445-453.
6. th ed. (Kent, P.W. Ed), Publisher, Company, California, USA.
7. Rajwanshi, P., V. Singh, M.K. Gupta and S. Dass, 1997. Leaching of Aluminium from cookware - a review. Environ Geochem Health, 19: 1.
8. Ranau, R., J. Oehlenschlager and H. Steinhart, 2001. Aluminium levels of fish fillets baked and grilled in aluminium foil. Food Chem., 73: 1-6.
9. Pennington, J.A. and S.A. Schoen, 1995. Estimates of dietary exposure to aluminium. Food Addit Contam., 12: 119-128.
10. nd ed. Vol. 2. Health Criteria and Other Supporting Information. Geneva.
11. Navaro, I. and J.I. Alvarez, 2003. Aluminum content of Spanish infant formula. Food Additives and Contaminants, 20: 470-481.
12. TFC (Turk Food Codex), 2002. Communication on determination of maximum levels of some contaminants in foods (pp: 1-198). Ankara: T.C. Tarim ve Koy I§leri Bakanligi.
13. Massey, R. C. and D. Taylor, 1991. Aluminum in food and the environment. London: Royal Society of Chemistry.
14. Ysart, G., P. Miller, M. Croasdale, H. Crews, P. Robb, M. Baxter, C. Delargy and N. Harrison, 2000. Total diet study-dietary exposures to Aluminum, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc. Food Add Contain., 17: 775-786.
15. WHO (WorldHealth Organization), 1989. Evaluation of certain food additives and contaminants. Technical Reports Series 776. Geneva.
16. HC (Health Canada), 2007. Eating well with Canada's Food Guide. HC pub.: 4651. Available on line at: www.healthcanada.gc.ca/foodguide.
17. USDA (United State Department of Agriculture), 2005. Dietary Guidelines for Americans. Chapter 2.Available on line at: www.healthierus.gov/dietaryguidelines.
18. Biego, G. H, M. Joyeux, P. Hartemann and G. Debry 1998. Daily intake of essential minerals and metallic micropollutants from foods in France. Sci. Total Environ., 217: 27-36.