Aluminium content of Spanish infant formula

Food Additives and Contaminants

Volumn 20, Issue 5, 2003, Pages 470-481

  Navarro Blasco, I ^a   Alvarez Galindo, J I ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Aluminium; Daily intake; Drinking water; Infant formula; Provisional tolerable; Weekly intake (PTWI)

Indexed keywords

ALUMINUM; CASEIN; DRINKING WATER; TAP WATER; TRACE ELEMENT;

ALUMINUM OVERLOAD; ARTICLE; ARTIFICIAL MILK; ATOMIC ABSORPTION SPECTROMETRY; BREAST MILK; CHEMICAL INTERACTION; CONTROLLED STUDY; FOOD INTAKE; FOOD QUALITY; HYDROLYSIS; LOW BIRTH WEIGHT; MICROWAVE RADIATION; POWDER; PREMATURITY; PRIORITY JOURNAL; PROTEIN CONTENT; QUALITY CONTROL; SOYBEAN; SPAIN; STANDARDIZATION; WATER CONTENT;

ALUMINUM; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; MAXIMUM ALLOWABLE CONCENTRATION; MILK, HUMAN; QUALITY ASSURANCE, HEALTH CARE; SPAIN; SPECTROPHOTOMETRY, ATOMIC; WATER SUPPLY;

GLYCINE MAX;

EID: 0038789138     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000098704     Document Type: Article

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