Development of a LIBS assay for the detection of Salmonella enterica serovar Typhimurium from food

Analytical and Bioanalytical Chemistry

Volumn 400, Issue 10, 2011, Pages 3323-3330

  Barnett, Cleon ^a   Bell, Courtneé ^a   Vig, Komal ^a   Akpovo, A C ^b   Johnson, Lewis ^b   Pillai, Shreekumar ^a   Singh, Shree ^a  

^a ALABAMA STATE UNIVERSITY   (United States)

^b FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Laser induced breakdown spectroscopy; LIBS; PCR; qPCR

Indexed keywords

BRAIN HEART INFUSIONS; FOOD-BORNE PATHOGENS; GRAM-POSITIVE PATHOGENS; LIBS; LIQUID SAMPLE; MOLECULAR METHODS; ND : YAG LASERS; OPERATING WAVELENGTH; PCR; QPCR; QUANTITATIVE REAL TIME PCR; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SEROVAR;

ATOMIC EMISSION SPECTROSCOPY; BACTERIOLOGY; DAIRY PRODUCTS; ESCHERICHIA COLI; LIQUIDS; NEODYMIUM LASERS; SALMONELLA;

POLYMERASE CHAIN REACTION;

ARTICLE; EVALUATION; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LASER; METHODOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM; SPECTROSCOPY;

FOOD CONTAMINATION; FOOD MICROBIOLOGY; LASERS; POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM; SPECTRUM ANALYSIS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 79960632861     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-4844-3     Document Type: Article

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