Nondestructive Raman analysis of polyacetylenes in Apiaceae vegetables

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 7647-7653

  Roman, MacIej ^a   Baranski, Rafal ^b   Baranska, Malgorzata ^a  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

cluster analysis; falcarindiol; Falcarinol; in situ; Raman mapping; spectroscopy

Indexed keywords

APIACEAE; APIUM GRAVEOLENS; BIOACTIVE COMPOUNDS; FALCARINDIOL; FALCARINOL; FOOD PLANTS; IN SITU; NON DESTRUCTIVE; RAMAN ANALYSIS; RAMAN MAPPING; RAMAN MAPS; RAMAN SIGNAL; STRETCHING VIBRATIONS; TWO-DIMENSIONAL MAP;

CLUSTER ANALYSIS; PLANTS (BOTANY); POLYACETYLENES; RAMAN SPECTROSCOPY; STRETCHING; TISSUE;

ACETYLENE;

PLANT EXTRACT; POLYACETYLENE DERIVATIVE;

APIALES; CHEMISTRY; CONFERENCE PAPER; EVALUATION; METHODOLOGY; RAMAN SPECTROMETRY; VEGETABLE;

APIACEAE; PLANT EXTRACTS; POLYACETYLENES; SPECTRUM ANALYSIS, RAMAN; VEGETABLES;

APIACEAE; APIUM GRAVEOLENS; APIUM GRAVEOLENS RAPACEUM; PASTINACA SATIVA; PETROSELINUM CRISPUM;

EID: 79960605828     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202366w     Document Type: Conference Paper

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