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Volumn 86, Issue 2, 2011, Pages 860-864

Thermostabilization of laccase by polysaccharide additives: Enhancement using central composite design of RSM

Author keywords

Additives; Laccase; Pleurotus florida; RB198; RSM; Stabilization

Indexed keywords

CENTRAL COMPOSITE DESIGNS; ENZYME STABILIZATION; EXPERIMENTAL VALIDATIONS; GUAR GUMS; HIGH TEMPERATURE; LACCASES; LIQUID STATE; OPTIMUM VALUE; PLEUROTUS FLORIDA; RB198; RESIDUAL ACTIVITY; RESPONSE SURFACE MODELS; RSM; SODIUM-ACETATE BUFFER; THERMOSTABILIZATION;

EID: 79960563880     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.05.028     Document Type: Article
Times cited : (18)

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