Influence of 3-hydroxymethyl xylitol, a novel antidiabetic compound isolated from Casearia esculenta (Roxb.) root, on glycoprotein components in streptozotocin-diabetic rats

Journal of Asian Natural Products Research

Volumn 13, Issue 8, 2011, Pages 700-706

  Govindasamy, Chandramohan ^a   Al Numair, Khalid S ^a   Alsaif, Mohammed A ^a   Viswanathan, Kodukkur Pugalendi ^b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b ANNAMALAI UNIVERSITY   (India)

Author keywords

3 hydroxymethyl xylitol; Casearia esculenta; Glibenclamide; Glycoproteins; Streptozotocin

Indexed keywords

3 HYDROXYMETHYL XYLITOL; ANTIDIABETIC AGENT; FUCOSE; GLIBENCLAMIDE; GLYCOPROTEIN; HEXOSAMINE; HEXOSE; PLANT EXTRACT; SIALIC ACID; UNCLASSIFIED DRUG; XYLITOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIOCHEMISTRY; CASEARIA; CASEARIA ESCULENTA; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; DRUG STRUCTURE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PLANT ROOT; PROTEIN BLOOD LEVEL; RAT; STREPTOZOCIN DIABETES;

ADMINISTRATION, ORAL; ANIMALS; BLOOD GLUCOSE; CASEARIA; DIABETES MELLITUS, EXPERIMENTAL; FIBRONECTINS; GLYBURIDE; GLYCOPHORIN; GLYCOPROTEINS; HYPOGLYCEMIC AGENTS; INSULIN; KIDNEY; LIVER; MALE; NEURAMINIDASE; PLANT ROOTS; RATS; RATS, WISTAR; STREPTOZOCIN; XYLITOL;

ANIMALIA; CASEARIA; RATTUS;

EID: 79960545071     PISSN: 10286020     EISSN: 14772213     Source Type: Journal    
DOI: 10.1080/10286020.2011.585157     Document Type: Article

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