Adherence of medium-chain fatty acids to feeding tubes during gavage feeding of human milk fortified with medium-chain triglycerides

The Journal of Pediatrics

Volumn 112, Issue 3, 1988, Pages 474-476

  Mehta, Nitin R ^a,b   Hamosh, Margit ^a,b   Bitman, Joel ^a,b   Wood, D Larry ^a,b  

^a GEORGETOWN UNIVERSITY MEDICAL CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BREAST MILK; FAT; MEDIUM CHAIN FATTY ACID;

NONHUMAN; PREMATURITY; THEORETICAL STUDY; WEIGHT REDUCTION;

ENTERAL NUTRITION; FATTY ACIDS; FOOD, FORTIFIED; HUMAN; INFANT FOOD; INFANT, NEWBORN; INFANT, PREMATURE; MILK, HUMAN; SUPPORT, U.S. GOV'T, P.H.S.; TRIGLYCERIDES;

EID: 0023864477     PISSN: 00223476     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3476(88)80341-X     Document Type: Article

References (13)

1. Loss of energy during continuous infusions of human milk
2. Fat content of expressed breast milk: a case for quality control
3. Loss of breast milk nutrients during tube feeding
4. Changes in fat concentration of human milk during delivery by intermittent bolus and continuous mechanical pump infusion
5. Fat loss during feeding of human milk
6. A simple method for the isolation and purification of total lipids from animal tissues
7. Comparison of the lipid composition of breast milk from mothers of term and preterm infants
8. The lipids of milk: deterioration
9. Use of medium chain triglycerides in feeding the low birth weight infant
10. Nutrient and mineral retention and vitamin D absorption in low birth weight infants: effect of medium chain triglyceride
11. Fat absorption and weight gain in preterm infants fed medium and long chain triglyceride containing formulas
12. Energy balance in low birth weight infants fed formula of high or low medium-chain triglyceride content
13. Medium chain fatty acids are absorbed directly from the stomach of premature infants