Seasonal evolution of the biochemical composition of the moroccan mediterranean cost anchovy (engraulis encrasicolus)

Advances in Environmental Biology

Volumn 5, Issue 7, 2011, Pages 1787-1793

  Hannachi, Ouafa ^a   Bouakka, Mohammed ^a   Melhaoui, Mohammed ^a   Hakkou, Abdelkader ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Anchovy; Fat; Fatty acid composition; Mineral matter; Protein; Seasonal variation

Indexed keywords

ENGRAULIDAE; ENGRAULIS ENCRASICOLUS;

EID: 79960429055     PISSN: 19950756     EISSN: 19981066     Source Type: Journal    
DOI: None     Document Type: Article

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