Method for analysis of fatty acid distribution and oil content on a single Lesquerella fendleri seed

Industrial Crops and Products

Volumn 28, Issue 2, 2008, Pages 231-236

  Isbell, Terry A ^a   Mund, Melissa S ^a   Evangelista, Roque L ^a   Dierig, David A ^b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

FAMEs GC; HPLC; Lesquerella; Oil; Single seed

Indexed keywords

ACIDS; COLLOIDS; EXTRACTIVE METALLURGY; FATTY ACIDS; GRAVITATION; GRAVITATIONAL EFFECTS; OILS AND FATS; SEED;

ACID DISTRIBUTION; BULK DENSITY (BD); CONVENTIONAL ANALYTICAL; EVAPORATIVE LIGHT-SCATTERING DETECTOR (ELSD); GRAVITY TABLE; GROWING REGIONS; HYDROXY FATTY ACIDS; INDIVIDUAL (PSS 544-7); LESQUEROLIC ACID; MASS ACCURACY; MASS BALANCING; MICELLE CONCENTRATIONS; MICROBALANCE; NORMAL PHASE HPLC; OIL CONTENTS; REPRODUCIBILITY; SEED MASS; SEED OILS;

AGRICULTURAL PRODUCTS;

DICOTYLEDON; FATTY ACID; FRACTIONATION; LIQUID CHROMATOGRAPHY; MASS BALANCE; SEED; TEMPERATE ENVIRONMENT; VEGETABLE OIL;

NORTH AMERICA; UNITED STATES;

PHYSARIA (ANGIOSPERM); PHYSARIA FENDLERI;

CROP PRODUCTION; OIL; ORGANIC ACID; SEED;

EID: 47549084813     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.02.010     Document Type: Article

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