Distribution and identification of halophilic bacteria in solar salts produced during entire manufacturing process

Korean Journal of Microbiology and Biotechnology

Volumn 39, Issue 2, 2011, Pages 133-139

  Na, Jong Min ^a,b   Kang, Min Seung ^a   Kim, Jin Hyo ^c   Jin, Yong Xie ^a   Je, Ong Hwan ^a   Kim, Jung Bong ^a   Cho, Young Sook ^a   Kim, Jae Hyun ^a   Kim, So Young ^a  

^a Department of Agrofood Resources   (South Korea)

^b Chungbuk National University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

16S rRNA gene sequencing; Halophilic bacteria; Mannitol salt agar; Solar salt

Indexed keywords

DNA 16S; EOSIN; MANNITOL; METHYLENE BLUE; RNA 16S; SODIUM CHLORIDE;

ALTEROMONAS; ARTICLE; BACILLUS; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; COLIFORM BACTERIUM; CULTURE MEDIUM; DILUTION; FOOD INDUSTRY; FOOD PROCESSING; FOOD STORAGE; HALOBACILLUS; HALOMONAS; HALOPHILIC BACTERIUM; INCUBATION TEMPERATURE; MARINOBACTER; MICROTECHNOLOGY; NONHUMAN; PLATE COUNT; PSEUDOALTEROMONAS; RNA SEQUENCE; STAPHYLOCOCCUS; VIBRIO; VIRGIBACILLUS;

ALTEROMONAS; HALOBACILLUS; HALOMONAS; IDIOMARINA; MARINOBACTER; PSEUDOALTEROMONAS; SALINIVIBRIO; STAPHYLOCOCCUS; VIBRIO; VIRGIBACILLUS;

EID: 79960321452     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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