Increased antimutagenic and in vitro anticancer effects by adding green tea extract and bamboo salt during doenjang fermentation

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 1, 2007, Pages 1-7

  Hwang, Kyung Mi ^a   Oh, Sung Hoon ^b   Park, Kun Young ^c  

^a Korea Food and Drug Administration   (South Korea)

^b Ansan University   (South Korea)

^c Pusan National University   (South Korea)

Author keywords

Anticancer; Antimutagenic; Bamboo salt; Doenjang; Green tea extract

Indexed keywords

SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 42649115836     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.1.001     Document Type: Article

References (35)