Antioxidant effect of the Egyptian freshwater Procambarus clarkii extract in rat liver and erythrocytes

African Journal of Pharmacy and Pharmacology

Volumn 5, Issue 6, 2011, Pages 776-785

  Fahmy, Sohair R ^a   Hamdi, Salwa A H ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

Erythrocytes; Freshwater shrimp; Liver; Oxidative stress; Procambarus clarkii

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; CATALASE; GLUTATHIONE; GLUTATHIONE TRANSFERASE; MALONALDEHYDE; NATURAL PRODUCT; OLIVE OIL; PROCAMBARUS CLARKII EXTRACT; SILYMARIN; UNCLASSIFIED DRUG;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; CRAYFISH; ENZYME ACTIVITY; ERYTHROCYTE DISORDER; FRESHWATER SPECIES; LIVER INJURY; MALE; NONHUMAN; OXIDATIVE STRESS; PROCAMBARUS CLARKII; PROTEIN BLOOD LEVEL; RAT;

EID: 79960301293     PISSN: None     EISSN: 19960816     Source Type: Journal    
DOI: 10.5897/AJPP11.232     Document Type: Article

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