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Volumn 43, Issue 2, 1999, Pages 126-128

Safety and quality of fresh water crayfish Procambarus clarkii in the river Nile

Author keywords

[No Author keywords available]

Indexed keywords

ASTACOIDEA; ENTEROBACTERIACEAE; PROCAMBARUS CLARKII;

EID: 0041633706     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3803(19990301)43:2<126::AID-FOOD126>3.0.CO;2-O     Document Type: Article
Times cited : (17)

References (26)
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    • Hunt, D.A.1
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    • (1986) nd Ed. , vol.2
  • 16
    • 0000881868 scopus 로고
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    • (1961) Fish as Food , vol.1 , pp. 145-209
    • Jacquot, R.1
  • 17
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    • Food borne illness
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    • Jennings, W. S., Food borne illness, in: "Meat Hygiene". Ed. by J. A. Libby, 4th Ed. Chapter 11, Philadelphia 1975.
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    • Jennings, W.S.1
  • 21
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    • Chemical composition of fish
    • Ed by A. L. Bacharach and T. Rendle, Publ. Soc. Chem. Ind., London
    • Reay, C. A., C. L. Cutting and J. M. Shewan, Chemical composition of fish, in: "The Nation's Food". Ed by A. L. Bacharach and T. Rendle, Publ. Soc. Chem. Ind., London 1946.
    • (1946) The Nation's Food
    • Reay, C.A.1    Cutting, C.L.2    Shewan, J.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.