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Volumn 52, Issue 3, 2011, Pages 253-264

Consumers' responses to table spacing in restaurants

Author keywords

consumer behavior; personal space; restaurant design; restaurant table spacing

Indexed keywords


EID: 79960288657     PISSN: 19389655     EISSN: None     Source Type: Journal    
DOI: 10.1177/1938965511410310     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.