The impact of restaurant table characteristics on meal duration and spending

Cornell Hotel and Restaurant Administration Quarterly

Volumn 45, Issue 4, 2004, Pages 333-346

  Kimes, Sheryl E ^a   Robson, Stephani K A ^a  

^a School of Hotel Administration ^*  (United States)

Author keywords

Floor planning; Restaurant design; Revenue management

Indexed keywords

EID: 7444252754     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/0010880404270063     Document Type: Article

References (0)