Appraisal of studies on induction of peroxidase and associated porphyrin metabolism

The Botanical Review

Volumn 46, Issue 4, 1980, Pages 429-446

  van Huystee, R B ^a   Cairns, W L ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000230654     PISSN: 00068101     EISSN: 18749372     Source Type: Journal    
DOI: 10.1007/BF02860533     Document Type: Article

References (109)

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2. Deuterium oxide as a density label of peroxidases in germinating barley embryos
3. Effect of 3 amino-l,2,4-triazole (Amitrole) on cytoplasmic and chloroplast rRNA of oat seedlings
4. Effect of wounding on the synthesis of phenols, phenol oxidase and peroxidase in tuber tissue of Jerusalem artichoke
5. Peroxidase ontogeny in dwarf pea stem as affected by gibberellin and decapitation
6. Cell wall and protoplast isoperoxidase in relation to injury, indole acetic acid and ethylene effects
7. Cytoplasmic synthesis of plastid polypeptides may be controlled by plastid-synthesized RNA
8. Ion fluxes and phytochrome protons in mung bean hypocotyl segments. I. Fluxes of potassium
9. Ion fluxes and phytochrome protons in mung bean hypocotyl segments. II. Fluxes of chloride, protons and orthophosphate in apical and subhook segments
10. Peanut and horse radish peroxidase isozymes. Intraspecies and interspecies immunological relatedness
11. Protoheme turnover and chlorophyll synthesis in greening barley leaves
12. Partial characterization of peroxidase isoenzymes from rust affected wheat leaves
13. Reaction of 3 amino-l,2,4-triazole with lactoperoxidase
14. Functional relationships between a reticulocyte polypeptide-chain initiation factor (IF-MP) and the translation inhibitor involved in regulation of protein synthesis by haemin
15. The biogenesis of leghemoglobin. The determinant in the Rhizobium-legume symbiosis for leghemoglobin specificity
16. Increase in globin chains and globin mRNA in erythroleukemia cells in response to hemin
17. The role of the gas phase in the greening and growth of illuminated cell suspension cultures of spinach (Spinacia oleracea L.)
18. The glycoprotein nature of Indole acetic acid oxidase/peroxidase fraction and their development in pea roots
19. Characterizations immunochémiques de deux auxine oxydases extraites de tumeurs vegetables
20. On the function and mechanism of action of peroxidase
21. The distribution of peroxidase in extreme dwarf and normal tomato
22. Comparative investigation of the action of several chlorosis-inducing herbicides on the biogenesis of chloroplasts and leaf microbodies
23. Total phenolic content and peroxidase isozymes in Linum usitatissimum
24. Genetic relationships between the multiple alcohol dehydrogenases of maize
25. Hormonal regulation in higher plants
26. Peroxidase isoenzymes of the Avena coleoptile
27. Peroxidase activity and isoperoxidase pattern of a commercial cytochrome c compared with a maize mitochondrial fraction
28. Hemes, chlorophylls and related compounds: Biosynthesis and metabolic regulation
29. Indole acetic acid oxidase
30. Lignification in trees: indication of exclusive peroxidase participation
31. Haem and chlorophyll formation in etiolated and greening leaves of barley
32. The effect of haem on chlorophyll synthesis in barley leaves
33. Peroxidase catalyzed oxidation of indole 3-acetic acid
34. Independence of phytochrome destruction and physiological response in Avena and Pisum segment elongation
35. Changes in the net charge and subunit properties of ribulose biphosphate carboxylase-oxygenase during cold hardening of Puma rye
36. The effects of low temperature acclimation of winter rye on catalytic properties of its ribulose biphosphate carboxylase-oxygenase
37. Induction of liver cell oxygenase in iron-overloaded rats
38. Studies on respiratory enzymes in rice kernel. IX. Peroxidase isoenzymes of rice embryo
39. Changes in peroxidase isoenzyme activities in batch cultured sycamore cells—problems of assay by gel electrophoresis
40. Cold-induced changes in peroxidase activities in winter rape leaves
41. Purification of horse radish peroxidase and comparison of its properties with those of catalase and methaemoglobin
42. Synthesis of isoperoxidases in lentil embryonic axis
43. Identification of chromosome segments controlling the synthesis of peroxidases in wheat seeds and in transfer lines with Agropyron elongatum
44. The specific activities of peroxidase and ALA dehydratase during the growth cycle of peanut suspension culture
45. Removal of phenolics from plant extracts by grinding with anion exchange resins
46. The effect of potassium ions on peroxidase activity and its isozyme composition as related to apple callus growth in vitro
47. Light and hormonal control of phenolic inhibitors of peroxidase in Cichorium intybus L
48. Repression of isoperoxidase formation in excised tobacco pith by exogeneous auxin controlled RNA
49. Hemoproteid peroxidase from Inonotus radiatus
50. Regulation und Bedeutung der Peroxidase-Musteränderungen in sprossdifferenzierden Kalluskulturen von Nicotiana tabacum L
51. Enzyme induction in plants
52. Isolement, purification et propriétes physico-chimiques des peroxidase de navet
53. Peroxidase isozymes in root nodules of various leguminous plants
54. Enzyme distribution in some radiation induced mutants of Pisum sativum with different internode length
55. Some aspects of growth and metabolism of Paul’s Scarlet rose cell suspension
56. Isoenzyme changes during the growth cycle of Paul’s Scarlet rose cell suspension
57. Preparation of cytochrome C peroxidase from Baker’s yeast
58. Influence des traitments subis par les extraits végétaux sur le nombre et l’activité des peroxidases
59. Variation de la photostimulation de l’activité des peroxydases basiques chez l’epinard
60. Effect of calcium on subcellular distribution of peroxidases
61. Effect of far red and red light on a pelletable peroxidase activity in extracts from spinach leaves
62. In vitro photo modulation of a peroxidase activity through membrane bound phytochrome
63. Peroxidases associated with lentil root ribosomes
64. Amino acids, soluble proteins, and isoenzyme patterns of peroxidase during germination of jack pine
65. Reaction mechanism of indole 3-acetate degradation by peroxidase. A stop flow low temperature spectroscopy study
66. Regulation of peroxidase activity by ethylene in Pisum sativum: Requirements for protein and RNA synthesis
67. Discoordination of ribosomal RNA metabolism during metabolic shifts to Spirodella
68. Apple embryo peroxidases
69. Isozymes in development and differentiation
70. Isozymes in plant tissue culture
71. Metabolism of auxin in higher plants
72. Die organspezifische Photodetermination der Entwicklung von Peroxydaseaktivität in Senfkeimling durch Phytochrome. 1. Kinetische Analyse
73. Light-induced enzyme synthesis in cell suspension cultures of Petroselinum hortense
74. Peroxidase isozymes from horseradish roots. I. Isolation and physical properties
75. De novo synthesis of peroxidase isozymes in sweet potato slices
76. Peroxidase isozymes from horseradish roots. III. Structural relationship
77. Biochemical evidence that leghaemoglobin genes are present in the soyabean but not in Rhizobium genome
78. Biosynthesis of deuterated isoperoxidases in rye plants grown in D2O
79. Phytin elimination in soyabean protein isolation
80. The photo control of gene expression in higher plants
81. Study of peroxidase isozymes from culture medium of peanut cell suspension
82. Evidence for close association of peroxidase, polyphenol oxidase and IAA oxidase isozymes of peanut cell suspension culture medium
83. An interrelationship among peroxidase, IAA-oxidase and polyphenol oxidase from peanut cells
84. IAA oxidase and polyphenol oxidase activities of peanut peroxidase isozymes
85. Interactions among phenolics and peroxidase isozymes
86. Spectral and molecular properties of peanut peroxidase isozymes
87. Differences between lignin-like polymers formed by peroxidation of eugenol and ferulic acid in leaf segments of Phleum
88. The metabolism of aromatic compounds
89. The masking of peroxidasecatalyzed oxidation of IAA in Vigna
90. Effect of gamma irradiation on peroxidase isoenzymes during suberization of wounded potato tubers
91. Changes in isoperoxidases during shoot formation in tobacco callus
92. Aminolevulinic acid synthesis in a Cyanidiumcaldarium mutant unable to make chlorophyll a and phycobiliproteins
93. Controle auxinique des peroxidases de racines excisées de Maìs en culture stérile
94. A study of peroxidase synthesis by means of double labelling and affinity chromatography
95. Immunological studies on proteins released by a peanut (Arachis hypogaea L.) suspension culture
96. Porphyrin and peroxidase synthesis in cultured peanut cells
97. Porphyrin metabolism in peanut cells cultured in sucrose containing medium
98. Relationship of the heme moiety of peroxidase and the free heme pool in cultured peanut cells
99. Rapid release of peroxidase by peanut cells in suspension culture
100. Intracellular site of synthesis and localization of leghemoglobin in root nodules
101. Regulation and in vitro translation of messenger ribonucleic acid for cellulase from auxin treated pea epicotyls
102. Isolation and in vitro translation of soybean leghemoglobin mRNA
103. Relationship between peroxidase, catalase and protein synthesis during cellular development in cell cultures of peanut
104. A mechanism for the endocellular control of cell differentiation and cell proliferation