Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics

Asian-Australasian Journal of Animal Sciences

Volumn 24, Issue 5, 2011, Pages 650-654

  Erwan, E ^a,b   Alimon, A R ^a   Sazili, A Q ^a   Yaakub, H ^a   Karim, R ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b State Islamic University of Sultan Syarif Kasim   (Indonesia)

Author keywords

Broiler; Carcass composition and sensory characteristics; Crude protein; L leucine

Indexed keywords

AVES; GALLUS GALLUS;

EID: 79960282715     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.90293     Document Type: Article

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