Effects of different additives on fermentation characteristics and protein degradation of green tea grounds silage

Asian-Australasian Journal of Animal Sciences

Volumn 24, Issue 5, 2011, Pages 616-622

  Wang, R R ^a   Wang, H L ^a   Liu, X ^a   Xu, C C ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Additives; Microbial population; Protein degradation; Wet green tea grounds

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79960228552     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.10346     Document Type: Article

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