Enhanced lactic acid fermentation of silage by the addition of green tea waste

Journal of the Science of Food and Agriculture

Volumn 84, Issue 7, 2004, Pages 728-734

  Kondo, Makoto ^a   Naoki, Nishino ^b   Kazumi, Kita ^a   Yokota, Hiro Omi ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Green tea polyphenols; Green tea waste; Lactic acid; Lactic acid bacteria; Silage

Indexed keywords

FERMENTATION; PHENOL; SILAGE; WASTE DISPOSAL;

BACTERIA (MICROORGANISMS);

EID: 2342567647     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1726     Document Type: Article

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