Evolution of pig carcass and slaughterhouse environment contamination by Salmonella

Revue de Medecine Veterinaire

Volumn 154, Issue 12, 2003, Pages 775-779

  Bouvet, J ^a   Bavai, C ^a   Rossel, R ^b   Le Roux, A ^b   Montet, M P ^a   Mazuy, C ^a   Vernozy Rozand, C ^a  

^a VETAGRO SUP   (France)

^b Institut Technique du Porc   (France)

Author keywords

Carcass; France; Pig; Salmonella; Slaughterhouse

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOGENESIS; BLEEDING; CARCASS; CLEANING; CONTAMINATION; CONTROLLED STUDY; DISINFECTION; ENVIRONMENTAL FACTOR; INDUCED HYPOTHERMIA; NONHUMAN; PREVALENCE; SALMONELLA; SALMONELLA DERBY; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SEROTYPE; SLAUGHTERHOUSE; STATISTICAL SIGNIFICANCE; TECHNIQUE;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SALMONELLA TYPHIMURIUM; SUS SCROFA;

EID: 1142273537     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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