Protective effects of fermented soymilk extract on high glucose-induced oxidative stress in human umbilical vein endothelial cells

Journal of Food Science and Nutrition

Volumn 15, Issue 1, 2010, Pages 7-13

  Yi, Nari ^a   Park, Min Jung ^a   Han, Ji Sook ^a  

^a Pusan National University   (South Korea)

Author keywords

Fermented soymilk extract; High glucose; HUVECs; Oxidative stress

Indexed keywords

BACILLUS SUBTILIS; GLYCINE MAX;

EID: 79960200187     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2010.15.1.007     Document Type: Article

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