Evaluation of alkaline phosphatase detection in dairy products using a modified rapid chemiluminescent method and official methods

Journal of Food Protection

Volumn 74, Issue 7, 2011, Pages 1144-1154

  Albillos, S M ^a   Reddy, R ^b   Salter, R ^c  

^a National Center for Food Safety and Technology   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c Charm Sciences Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE;

ANIMAL; ARTICLE; CATTLE; CHEMOLUMINESCENCE; DAIRY PRODUCT; ENZYMOLOGY; EVALUATION; FOOD CONTAMINATION; FOOD HANDLING; GOAT; HUMAN; METABOLISM; METHODOLOGY; MILK; PRODUCT SAFETY; PUBLIC HEALTH; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SHEEP; SPECIES DIFFERENCE; STANDARD;

ALKALINE PHOSPHATASE; ANIMALS; CATTLE; CHEMILUMINESCENT MEASUREMENTS; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; FOOD CONTAMINATION; FOOD HANDLING; GOATS; HUMANS; MILK; PUBLIC HEALTH; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SHEEP; SPECIES SPECIFICITY;

CAPRA HIRCUS; OVIS ARIES;

EID: 79960196606     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-422     Document Type: Article

References (24)

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