Simultaneous quantification of flavonoids and phenolic acids in Herba Scutellariae barbatae and its confused plants by high performance liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1297-1304

  Qiao, Shi ^a   Shi, Rui ^a   Liu, Man ^a   Zhang, Chong ^a   Yang, Wei ^a   Shi, Xiaowei ^a   Jiang, Xijuan ^a   Wang, Chunying ^a   Wang, Qiao ^a  

^a HEBEI MEDICAL UNIVERSITY   (China)

Author keywords

Flavonoid; HPLC MS MS; MRM; Phenolic acid; Quantification

Indexed keywords

FLAVONOID; HPLC-MS/MS; MRM; PHENOLIC ACIDS; QUANTIFICATION;

ACETIC ACID; CHROMATOGRAPHY; IONS; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; METHANOL; ORGANIC ACIDS; PHENOLS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACETIC ACID; FLAVONOID; METHANOL; PHENOL DERIVATIVE;

ARTICLE; ELUTION; FLOW RATE; HERBA SCUTELLARIAE BARBATAE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; QUANTITATIVE ANALYSIS; RELIABILITY; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

EID: 79960191582     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.064     Document Type: Article

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