Fingerprint-efficacy study of artificial Calculus bovis in quality control of Chinese materia medica

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1342-1347

  Kong, Weijun ^a,b   Wang, Jiabo ^a   Zang, Qingce ^a,c   Xing, Xiaoyan ^a,b   Zhao, Yanling ^a   Liu, Wei ^c   Jin, Cheng ^a   Li, Zulun ^b   Xiao, Xiaohe ^a  

^a BEIJING 302 HOSPITAL   (China)

^b CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Antibacterial effect; Artificial Calculus bovis; Chemical fingerprint; Fingerprint efficacy; Quality control

Indexed keywords

ANTIBACTERIAL EFFECTS; ARTIFICIAL CALCULUS BOVIS; CHEMICAL FINGERPRINT; CHOLIC ACIDS; FINGERPRINT-EFFICACY; HIERARCHICAL CLUSTERING ANALYSIS; MICRO-CALORIMETRY; MULTI-LINEAR REGRESSION; SIMILARITY ANALYSIS; TAUROCHOLATE;

CALCULATIONS; CHEMICAL ANALYSIS; ESCHERICHIA COLI; QUALITY ASSURANCE; REGRESSION ANALYSIS; SODIUM;

QUALITY CONTROL;

CHOLIC ACID; HYODEOXYCHOLIC ACID; TAUROCHOLIC ACID;

ANALYTIC METHOD; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CALCULUS BOVIS; CALORIMETRY; CHEMICAL FINGERPRINTING; CHINA; CHINESE MEDICINE; CLUSTER ANALYSIS; ESCHERICHIA COLI; EVAPORATIVE LIGHT SCATTERING DETECTION; GALLSTONE; HEALTH CARE SYSTEM; LIGHT SCATTERING; LINEAR REGRESSION ANALYSIS; MICROCALORIMETRY; NONHUMAN; QUALITY CONTROL; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ESCHERICHIA COLI;

EID: 79952535108     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.095     Document Type: Article

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