Effects of structure on (α)C-H bond enthalpies of amino acid residues: Relevance to H transfers in enzyme mechanisms and in protein oxidation

Biochemistry

Volumn 38, Issue 28, 1999, Pages 9089-9096

  Rauk, A ^a   Yu, D ^a   Taylor, J ^a   Shustov, G V ^a   Block, D A ^a   Armstrong, D A ^a  

^a UNIVERSITY OF CALGARY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; ARTICLE; BETA CHAIN; CALCULATION; CHEMICAL REACTION; ENTHALPY; ENZYME ACTIVITY; HYDROGEN BOND; OXIDATION; PRIORITY JOURNAL; PROTEIN STABILITY; PROTEIN STRUCTURE;

AMINO ACIDS; CARBON; ENERGY TRANSFER; ENZYMES; FREE RADICALS; HYDROGEN; HYDROGEN BONDING; MODELS, CHEMICAL; MODELS, MOLECULAR; OXIDATION-REDUCTION; OXIDATIVE STRESS; PEPTIDES; PROTEIN STRUCTURE, SECONDARY; PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP; THERMODYNAMICS;

EID: 0033551437     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi990249x     Document Type: Article

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